Education

The mission of South Shore Support is to empower each person to make informed life choices. They support the individual’s pursuit of a quality of life, which is free from self-imposed and/or external barriers. The satisfaction of the people they serve is the primary measure of our success.

The mission of School on Wheels of Massachusetts’ (SOWMA) is to support the academic, social and emotional growth of students impacted by homelessness. Their vision is for all students to have the support necessary to be successful in school and achieve a productive future that will help end the cycle of homelessness.

The mission of Saint Columbkille Partnership School is to provide a community of families, educators, and partners inspired by the values of the Gospel. They are committed to the education of children of all backgrounds in an environment that cultivates respect, mutuality and care. Rooted in the Roman Catholic tradition, they search for the truth with joy, practice the good with conviction, and contemplate the beautiful as we prepare students for lives of faith, service and leadership.

The mission of Immigrant Family Services Institute is to expedite the successful integration of recent immigrants into the social and economic fabric of the United States with justice and dignity.

The mission of Horizons Albuquerque is to “Change the life trajectory of low-income students by instilling in them the joy of learning, the skills for success, and the inspiration to realize their dreams.” The Horizons learning model is a data driven enrichment program with decades of results from affiliate sites indicating that its model of intense focus on reading, math, science, art and confidence building activities not only decreases summer learning loss, but provides students and families with support and strategies to access year-round educational success and opportunities that otherwise generally remain out of reach to its low income target population.

The mission of Food Education Fund is to prepare and empower their students to continue their education and cultivate sustainable careers through experiential learning in culinary arts, hospitality, and entrepreneurship.